Doughnut Hole Muffins

Name: Doughnut Hole Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24 muffins
Ingredients: 1/2 cup white sugar; 1/4 cup butter, melted; 1/4 teaspoon freshly grated nutmeg; 1/2 cup milk; 1 teaspoon baking powder; 1 cup all-purpose flour

Submitted by PACE

"I totally stole this from the Circle B Kitchen Website. I have not tried this as yet but it looked interesting and fun. Let me know your thoughts."

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Ready In:: 25mins
Ingredients:: 6
Yields:: 24 muffins

ingredients

¹⁄₂ cup white sugar
¹⁄₄ cup butter, melted
¹⁄₄ teaspoon freshly grated nutmeg
¹⁄₂ cup milk
1 teaspoon baking powder
1 cup all-purpose flour

directions

Preheat oven to 375. Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
Roll in cinnamon sugar, or glaze, or just eat 'em.