STREAMING NOW: Taste in Translation

Doughnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland--it may need more nutmeg. From History in the Baking, Minnesota.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
  2. Lightly stir the flour in, roll on pieboard not too thin.
  3. Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
  4. Watch with care the time for turning, fry them brown just short of burning.
  5. Roll in sugar, serve when cool, price a quarter for this rule.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: