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READY IN:
4hrs 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook whole doves in chicken consomme until tender.
  2. Remove breasts and dice meat.
  3. Measure 4 cups and set aside.
  4. Take 3 tb.
  5. butter and blend in flour and cream.
  6. Take remaining 3 tb.
  7. butter and saute bread crumbs, green pepper, onion, parsley and sage.
  8. Mix the sauteed ingredients, flour mixture and dove meat.
  9. Place in skillet.
  10. Add salt, pepper and sherry; let cook gently for 25 to 30 minutes.
  11. Before serving, put into a casserole dish for a few minutes under the broiler.
  12. To keep right consistency while sauteing, add pot liquor left from cooking whole doves.

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