Dove Hash

Name: Dove Hash
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 2 serving(s)
Ingredients: 4 cups diced cooked dove breasts; 1 can chicken consomme; 6 tablespoons butter; 2 1/2 tablespoons flour; 2/3 cup cream; 2/3 cup breadcrumbs; 2/3 cup chopped green pepper; 2/3 cup chopped onion; 2 tablespoons chopped parsley; 1/2 teaspoon ground sage; 1/2 teaspoon salt; fresh ground black pepper; 2 ounces sherry wine

Submitted by Iowahorse

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Ready In:: 4hrs 30mins
Ingredients:: 13
Serves:: 2

ingredients

4 cups diced cooked dove breasts
1 can chicken consomme
6 tablespoons butter
2 ¹⁄₂ tablespoons flour
²⁄₃ cup cream
²⁄₃ cup breadcrumbs
²⁄₃ cup chopped green pepper
²⁄₃ cup chopped onion
2 tablespoons chopped parsley
¹⁄₂ teaspoon ground sage
¹⁄₂ teaspoon salt
fresh ground black pepper
2 ounces sherry wine

directions

Cook whole doves in chicken consomme until tender.
Remove breasts and dice meat.
Measure 4 cups and set aside.
Take 3 tb.
butter and blend in flour and cream.
Take remaining 3 tb.
butter and saute bread crumbs, green pepper, onion, parsley and sage.
Mix the sauteed ingredients, flour mixture and dove meat.
Place in skillet.
Add salt, pepper and sherry; let cook gently for 25 to 30 minutes.
Before serving, put into a casserole dish for a few minutes under the broiler.
To keep right consistency while sauteing, add pot liquor left from cooking whole doves.