Down Home Banana Bread Pudding
photo by Lori Mama
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 eggs
- 1 cup milk
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄2 teaspoon vanilla extract
- 3 slices bread, cubed (a good quality Italian bread works nicely)
- 4 very ripe bananas, mashed
- grated lemon peel
directions
- Whisk eggs, milk, sugar, nutmeg, cinnamon, and vanilla extract.
- Add bread and let stand for 5 minutes.
- Stir in the bananas.
- Grease a 1 1/2-quart casserole.
- Add the bread mixture.
- Place the dish in a larger baking pan and add hot water until it reaches 1 1/2 inches up the sides of the inside pan.
- Bake at 350°F for 50 minutes.
- Remove the casserole from the water and allow to cool on a wire rack for 10 to 15 minutes.
- Sprinkle with lemon peel.
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Reviews
-
This is a very unique style of bread pudding. It's not really the consistency of bread pudding, it's a bit less firm. We did use regular sandwich bread, and I'm quite sure it would be much better with a french loaf or something similiar. Great banana taste! We served it with a drizzle of caramel sauce. Yum! Next time I'm going to use a better bread and try skipping the water bath...I'll let you know how that goes!