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Down Home Barbecued Chicken

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“Hot pepper sauce adds a little zip to the tender chicken.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In small saucepan, combine the first 11 ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Reserve 1/3 cup sauce for basting. Cover and refrigerate the remaining sauce.
  2. Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan. Grill, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved sauce. Serve with remaining sauce.

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