“Found this on the back of a diced tomatoes can.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onion in a large skillet until no longer pink, drain.
  2. Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
  3. Cover and remove from heat; let stand 5 minutes. Serve.

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