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Down Home Champagne Vinaigrette

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“Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the garlic, mustard, champagne vinegar, lemon juice, honey, hot sauce, salt and pepper in a large bowl.
  2. Slowly whisk in the oil until the dressing is emulsified.
  3. Or you can place all the ingredients in a blender or food processor and puree until smooth. Enjoy!

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