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Down-Home Chicken Stew

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“A cooking light recipe with chicken, potato, and greens. Sounds like comfort food to me!”
READY IN:
1hr
SERVES:
6
YIELD:
6 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup potato, turnips, and 1 can of broth in a small saucepan. Bring to a boil, reduce heat, and simmer 8 minutes.
  2. Combine potato mixture and milk in blender or food processor and blend until smooth.
  3. Heat butter in large heavy saucepan over medium-low heat. Add leek, thyme and garlic. Cook 12 minutes until leek is tender.
  4. Add 1 cup of potato, 1 can of broth, and carrot. Cover and simmer 8 minutes.
  5. Stir in greens and chicken. Cover and simmer another 12 minutes until chicken is cooked through.
  6. Stir in potato puree, vinegar, pepper sauce, salt, and pepper. Simmer, uncovered, a further 6 minutes.

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