Down Home Crab Cakes

“”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise and egg in a large bowl.
  2. Add green pepper, onion, corn, mustard and pepper Stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together.
  3. Shape into 8 patties and coat with remaining bread crumbs.
  4. Heat oil and butter in a large skillet. Add crab cakes, in batches, and fry until lightly browned on both sides.
  5. Serving Ideas : Serve with your favorite tartar sauce

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: