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Down Home Macaroni and Cheese

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“My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 3 tablespoons of the butter in large saucepan on low heat.
  2. Blend in flour and salt; cook and stir 1 minute.
  3. Gradually add milk; cook, stirring constantly, until thickened.
  4. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
  5. Pour into lightly greased 1-1/2-quart casserole.
  6. Melt remaining 1 Tablespoon butter; toss with bread crumbs.
  7. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
  8. Bake at 350 degrees F for 20 minutes or until thoroughly heated.

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