Down Home Macaroni & Cheese by Kraft

"After making this my husband won't eat anything else. I changed to fat free milk Kraft reduced fat Shredded Cheddar and Velveeta light. Great to make when you have to bring a dish, and the leftovers are even better especially when mixed with cooked ground beef or tuna."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Melt 3 tablespoons of the butter in a large sauceman on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook stirring constantly, until thickened. Add prepared cheese product and 1 1/2 cups of the shredded cheese; stir in macaroni.
  • Pour into lightly greased 1 1/2 quart casserole. Melt remaining 1 tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
  • Bake at 350 degrees for 20 minutes or until thoroughly heated.

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Reviews

  1. I love this recipe! One of my friends is so hard to please when it comes to Mac and Cheese and now he won't eat anything else! I used Ritz cracker crumbs (10 crackers?) mixed with 2T butter for topping (instead of bread crumbs). I used the broiler to lightly brown the top of the casserole. Thanks for posting!
     
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RECIPE SUBMITTED BY

Die hard foodie! Cook homemade daily and grow my own herbs. I am a person who will try just about anything (and have) learning to cook for an uber picky husband. Work for a nonprofit. I must love my job because I work more for less money. Passionate about reading, crafting, NPR and activisim. Trying to be part of the solution.
 
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