Down Home Macaroni & Cheese by Kraft
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup butter or 1/4 cup margarine, divided
- 1⁄4 cup flour
- 1 teaspoon salt
- 2 cups nonfat milk
- 1⁄4 lb Velveeta reduced fat cheese product, cut up
- 1 (8 ounce) package reduced-fat cheddar cheese, divided
- 2 cups elbow macaroni, cooked, drained
- 2 tablespoons seasoned dry bread crumbs
directions
- Melt 3 tablespoons of the butter in a large sauceman on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook stirring constantly, until thickened. Add prepared cheese product and 1 1/2 cups of the shredded cheese; stir in macaroni.
- Pour into lightly greased 1 1/2 quart casserole. Melt remaining 1 tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
- Bake at 350 degrees for 20 minutes or until thoroughly heated.
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Reviews
-
I love this recipe! One of my friends is so hard to please when it comes to Mac and Cheese and now he won't eat anything else! I used Ritz cracker crumbs (10 crackers?) mixed with 2T butter for topping (instead of bread crumbs). I used the broiler to lightly brown the top of the casserole. Thanks for posting!
RECIPE SUBMITTED BY
Die hard foodie! Cook homemade daily and grow my own herbs. I am a person who will try just about anything (and have) learning to cook for an uber picky husband.
Work for a nonprofit. I must love my job because I work more for less money.
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