Down Home Pancakes
"This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!"
photo by 2Bleu
- Ready In:
- 13mins
- Ingredients:
- 13
- Yields:
-
8 pancakes
- Serves:
- 2
ingredients
- 236.59 ml whole wheat flour
- 118.29 ml unbleached white flour
- 118.29 ml oat flour
- 9.85 ml baking powder
- 4.92 ml ground cinnamon
- 2.46 ml baking soda
- 1.23 ml sea salt
- 236.59 ml water
- 177.44 ml milk
- 1 medium egg
- 14.79 ml pure maple syrup
- 14.79 ml unsalted butter, softened
- 29.58 ml canola oil
directions
- In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
- In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
- Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
- Heat the oil in a large frying pan over medium heat.
- For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
- Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
- Serve hot with the topping of your choice.
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Reviews
-
These are terrific pancakes! Very light and fluffy, which is surprising with the wheat and oat flour. The cinnamon was a great addition, giving these that little extra something without tasting strongly of cinnamon. Loved these - thanks for sharing the recipe! -
There are really good pancakes. We've never had ww pancakes, so it was nice to try something different. They are very light and airy. I added 1 tsp of vanilla to the wet mix for added flavor, and I added chopped pecans to mine just before flipping them. The batter produced 3 1/2 cups and I got a dozen regular sized pancakes from it (didn't measure the pours). Thanks for sharing the recipe. -
I've been adding more fiber to my diet and thank goodness my husband doesn't mind and on a positive note, trapped air has a way of making you feel full. :-) Loved 'em. Made for Everyday Is A Holiday.
