STREAMING NOW: Simply Nigella

Down Home Pancakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!”
READY IN:
13mins
SERVES:
2
YIELD:
8 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
  2. In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
  3. Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
  4. Heat the oil in a large frying pan over medium heat.
  5. For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
  6. Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
  7. Serve hot with the topping of your choice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: