“Found this vegan recipe in the As You Like It Cookbook, 2001, along with its regular counterpart.”
READY IN:
15mins
SERVES:
2
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
  2. In another mixing bowl, whisk together the water, soy milk, flax meal, maple syrup & just 1 tablespoon of canola oil, blending well.
  3. Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
  4. Heat the 2 tablespoons of canola oil in a large frying pan over medium heat.
  5. For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
  6. Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
  7. Serve hot with the topping of your choice.

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