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Down South Chicken Fingers

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“Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In one bowl put in beaten eggs and enough milk to coat the chicken strips.
  2. Dip chicken in this mixture.
  3. In another bowl add the dry ingredients and roll the chicken in this mixture.
  4. Heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).

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