Down South Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb ground beef or 1 lb if you prefer ground turkey
- 1 (26 1/2 ounce) can tomato sauce, i prefer 3 cps homemade (hunts garlic & herb)
- 2 (8 ounce) packages cream cheese
- 16 ounces cottage cheese
- 8 ounces shredded mozzarella cheese
- 2 (10 ounce) packages frozen chopped spinach
- 1 teaspoon garlic powder
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried Italian herb seasoning
- 10 -12 lasagna noodles, cooked al dente
directions
- Pre-heat oven to 375 degrees F.
- Heat up a saute pan add meat and season with salt and pepper, cook 2 min add remaining seasons. Brown meat breaking any large lumps, until it is no longer pink. Remove from heat and drain any excess fat. Set aside and allow to cool.
- Meanwhile cook spinach according to package, drain.
- In a medium sized bowl add softened cream cheese, cottage cheese and spinach,mix well.
- In bottom of 13 by 9-inch baking dish spread about half of a cup sauce, now start your layers this will be 3 layers, place 3 lasagna noodles down add cheese mixture, add about 5 to 6 tbs meat then 3-4 tbs sauce on top, repeat till you have 3 layers, top with mozzarella, sprinkle with a little bit dried herbs. Cover with foil and bake for 45 min to an hour till middle is hot and top is bubbling.
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