Down South Pork Barbecue

“For the Crockpot”
READY IN:
12hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -5 lbs pork roast or 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast
  • 2 large onions, sliced
  • 6 cloves
  • 2 cups water
  • 1 (16 ounce) bottle barbecue sauce, your choice
  • 1 large onion, chopped

Directions

  1. Place half the sliced onion in the bottom of the crockpot.
  2. Add meat, cloves and water.
  3. Add remaining sliced onion.
  4. Cover and cook overnight or 8-10 hours on LOW.
  5. Remove bone and fat from meat. Discard onions, cloves and water.
  6. Shred the meat and put it back in the pot.
  7. Add chopped onion and the BBQ sauce.
  8. Cook another 1-3 hours on HIGH or 4-8 hours on LOW, stirring several times.
  9. Serve on large buns. If your BBQ sauce has alot of sugar in it, stire more frequently to prevent burning.

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