Down South Pork Barbecue
"For the Crockpot"
- Ready In:
- 12hrs 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 -5 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast
- 2 large onions, sliced
- 6 cloves
- 2 cups water
- 1 (16 ounce) bottle barbecue sauce, your choice
- 1 large onion, chopped
directions
- Place half the sliced onion in the bottom of the crockpot.
- Add meat, cloves and water.
- Add remaining sliced onion.
- Cover and cook overnight or 8-10 hours on LOW.
- Remove bone and fat from meat. Discard onions, cloves and water.
- Shred the meat and put it back in the pot.
- Add chopped onion and the BBQ sauce.
- Cook another 1-3 hours on HIGH or 4-8 hours on LOW, stirring several times.
- Serve on large buns. If your BBQ sauce has alot of sugar in it, stire more frequently to prevent burning.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy! I made this using pork tenderloin since it's a little leaner. It was so good that we're definitely adding it to the frequently made meals list. -
Thanks for the recipe, Val. I've been cooking this one for awhile-just getting around to rating it. Wonderful and easy. I follow the recipe exactly, except that I add enough water to almost completely cover the pork while cooking. The pork just falls apart when done-so easy to shred. I also use low carb bbq sauce w/splenda--I don't need to worry at allabout burning. Serve on buns with french fries on the side--DH & kids LOVE!Great to come home to after a long day at work. Nice leftovers for sandwiches. Thanks again Val.
RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.
