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Downeast Easy Smothered Haddock

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“Use any firm white fish for this recipe. In the springtime, I really like to use cod and serve fresh fiddleheads/asparagus as the complimentary vegetable.”
READY IN:
35mins
SERVES:
4
YIELD:
1 lbs.
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh haddock
  • 10 ounces shredded cheddar cheese
  • 1 thinly sliced onion
  • 2 cans cream of shrimp soup

Directions

  1. Slice fish in half and place on baking dish.
  2. Cover w/ sweet onion and cheese.
  3. Top w/ rest of fish.
  4. Pour condensed soup over fish.
  5. Bake 325 F for 30 minutes or until haddock is flakey.

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