Downright Almost Healthy Garlic and Parsley Mashed Potatoes

“Would you believe spa like, low fat, mashed potatoes? This classic comfort food goes well with just about anything: roasted turkey, skinless chicken or lean beef. Perfect for busy weekday dinners or on a holiday buffet. I got this from Becel. Add some salt to taste if you wish.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs medium red potatoes, unpeeled and cut into chunks (750 g)
  • 2 tablespoons margarine (Becel Buttery Taste margarine, 30 ml)
  • 2 garlic cloves, chopped
  • 14 cup skim milk (50 ml) or 14 cup fat free liquid coffee creamer (50 ml)
  • 2 tablespoons fresh parsley, finely chopped (30 ml)

Directions

  1. In a medium saucepan, add potatoes and cover with salted to taste water. Bring to a boil over high heat.
  2. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
  3. Return potatoes to saucepan; mash. Stir in remaining ingredients.
  4. Adjust seasoning to taste and serve hot.

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