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“An amazing recipe for chili, the longer you cook it the better.”
READY IN:
3hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, cook the beef, onions and garlic until the meat is brown.
  2. Drain the grease out of the pot.
  3. Add the rest of the ingredients and simmer for 2 hours on low heat.

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