“Posted for ZWT6 for Great Britain leg of tour.”
READY IN:
13mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the wine, sugar and cloves together until almost boiling. Pour in the boiling water.
  2. Add the Triple Sec and the brandy. Pour into heat-proof glasses and sprinkle with nutmeg.

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