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Dr. Morris's Killer Chili Con Carne With Beans

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“Quick and easy recipe. Just add ground chuck to this pantry-ready-style chili. Only 391 calories per serving. Enjoy!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in a heavy nonstick skillet over medium high heat 5-7 minutes until no visible pink shows.
  2. Add remaining ingredients and salt and pepper to taste.
  3. Bring to a boil.
  4. Cover pan, reduce heat to low and simmer at least 30 minutes.
  5. Remove lid and cook 30 minutes or to desired consistency.

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