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Dr. Pepper Beef Stew

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“More use for Dr. Pepper”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle meat with the salt and pepper and dust with the flour.
  2. In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
  3. Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
  4. Cook at a low temperature until meat is very tender, about 2 hours.
  5. Add frozen peas and cook at least 10 minutes longer.

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