Dr. Pepper Chicken
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 lbs whole chickens, split down the back
- 1 cup Dr. Pepper cola
- 3 tablespoons garlic, minced
- 3 whole green chilies
- 1⁄2 cup onion, diced
- 1⁄4 cup fresh cilantro, minced
- 2 teaspoons sea salt
- 1⁄4 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh ginger, grated
- 1 tablespoon orange zest
- 2 tablespoons lime juice
directions
- Mix together Dr. Pepper, garlic, green chilies, onion, cilantro & salt. Put chicken in large resealable bag and then pour marinade over to coat. Refrigerate 3 hours or overnight.
- Mix together the glaze: honey, dijon mustard, ginger, orange zest and lime juice- reserve for later.
- Grill the chicken for 30 minutes then brush with glaze and grill for 15 more minutes or until the chicken reaches 170 degrees.
- Let stand for 10 minutes before cutting to serve.
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RECIPE SUBMITTED BY
<p>I am a happily married mother of two children. Thankfully my family allows me to try new things in the kitchen all the time... always looking for a new favorites. <br /><br />I enjoy spending time with family and friends, traveling, scrapbooking, music, camping and fishing. <br /><br />I want to get at taste of this life has to offer!</p>