“Summertime smells so good when you throw this one on the grill!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together Dr. Pepper, garlic, green chilies, onion, cilantro & salt. Put chicken in large resealable bag and then pour marinade over to coat. Refrigerate 3 hours or overnight.
  2. Mix together the glaze: honey, dijon mustard, ginger, orange zest and lime juice- reserve for later.
  3. Grill the chicken for 30 minutes then brush with glaze and grill for 15 more minutes or until the chicken reaches 170 degrees.
  4. Let stand for 10 minutes before cutting to serve.

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