Dr. Pepper Spareribs

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Ready In:
2hrs 10mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • Trim most of the fat from ribs.
  • Arrange ribs in the bottom of a 12-inch Dutch oven.Drain pineapple, reserving juice.
  • Sprinkle bell pepper, onions and pineapple evenly over ribs.
  • In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs.
  • Cover Dutch oven and bake for 2 hours or until ribs are tender.
  • Turn and baste ribs in oven juices carefully every 1/2 hour.

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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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