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READY IN:
2hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Trim most of the fat from ribs.
  3. Arrange ribs in the bottom of a 12-inch Dutch oven.Drain pineapple, reserving juice.
  4. Sprinkle bell pepper, onions and pineapple evenly over ribs.
  5. In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs.
  6. Cover Dutch oven and bake for 2 hours or until ribs are tender.
  7. Turn and baste ribs in oven juices carefully every 1/2 hour.

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