STREAMING NOW: Eden Eats

Dr Pepper Taco Mac

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A hearty ranch flavored chili mac (but with taco seasoning!). Fills you up on those cold winter nights! I am posting here for safe keeping.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 14 onion, diced (to taste)
  • 1 (14 1/2 ounce) can tomato sauce
  • 1 (10 ounce) can Mexican-style corn (or regular corn)
  • 1 (14 1/2 ounce) can ranch style beans
  • 1 (14 1/2 ounce) can kidney beans (optional)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (10 ounce) can Ro-Tel tomatoes
  • 1 ounce taco seasoning, packet
  • 1 ounce ranch dressing, packet
  • 12 tablespoon Tony Chachere's Seasoning (to taste) or 12 tablespoon cayenne pepper (to taste)
  • 6 ounces Dr. Pepper cola or 6 ounces regular cola
  • 1 teaspoon garlic
  • 2 -3 cups cooked elbow macaroni
  • grated cheddar cheese
  • corn chips (optional)
  • sour cream (optional)

Directions

  1. Brown meat and onions in large stock pot, drain grease.
  2. On low-med heat add the rest of the ingredients- except the macaroni, cheese, corn chips and sour cream.
  3. Simmer 60 minutes or more (lid on).
  4. Add the cooked macaroni just before serving.
  5. Serve with cheese and sour cream. Chips if you want.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: