Dr Pepper Tenderloin Rachael Ray

“This is from Rachael Ray. DH will love it! Note the marination time.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the beef in a deep container for marinating. Add 2 cups Dr Pepper and the remaining ingredients and mix well.
  2. Add more Dr Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
  3. Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil).
  4. Cook, turning occasionally, until the meat registers 130° on a meat thermometer for medium-rare, about 45 minutes.
  5. Transfer to a board to rest for 15 minutes.
  6. Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes.
  7. Slice the beef and drizzle with the Dr Pepper sauce.

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