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“A tasty and easy meat sauce to whip up without making a whole tomato sauce.”
READY IN:
1hr 45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince bacon, garlic, parsley, and 6 basil leaves in food processor.
  2. Heat oil in sauce/sauté pan over medium high heat, and fry the minced mixture until lightly browned.
  3. Add ground beef and 1 tsp cayenne pepper and cook until brown.
  4. Add jar of tomato sauce and cook for 5 minutes.
  5. Add onion, oregano, chopped basil, and 1 tsp cayenne pepper, and reduce to low heat.
  6. Simmer for 90 minutes, stirring occasionally.

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