“We first had one of these tasty little cocktails at a local place owned by Stephen and Sophia Lin. I also like a little bit of this stirred into iced tea for a great refreshing flavor boost. Garnish with cut fruit on a little spear or pop one of those paper umbrellas into a straw. Cute!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12-2 ounces coconut rum or 1 12-2 ounces light rum
  • 12 ounce Midori melon liqueur
  • 12 ounce triple sec
  • 3 ounces pineapple juice

Directions

  1. Stir together and pour over ice.

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