Dragon's Breath Wings

"Spicy chicken wings, Chinese style. Delicious hot or cold. Preparation time does not include the time needed to marinate the wings."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
50mins
Ingredients:
12
Yields:
24 wings
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ingredients

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directions

  • In large plastic bag, combine the marinade ingredients.
  • Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
  • Drain the wings, and place in one layer on a well-greased baking pan.
  • Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
  • Mix the sauce ingredients together until thoroughly blended.
  • Arrange wings on a warm serving platter.
  • Pour sauce over wings to completely cover.
  • Garnish with finely chopped green onion.

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Reviews

  1. Lipsmacking delicious! Added 1T garlic-pepper sauce to sauce instead of chili flakes & a couple tablespoons of water & simmered about 10 minutes to slightly cook the garlic & gingerroot. Baked wings @350F for an hour 15 minutes - served these with cucumber slices & cherry tomatoes from the garden for an easy apres-gardening dinner watching equestrian cross country Olympics on TV. Thank you Daydream for a keeper recipe that DH kept complimenting after every wing!
     
  2. I made these for a New Year's party. They were a big hit. The only change I made was adding cornstarch to the sauce, because I was keeping them warm in a crockpot and wanted the sauce to stick.
     
  3. These were very good. I took the advise of Sue L and added additional red pepper flakes and the hot chili oil to spice them up a little and it worked well. I also turned the temp down some and let them slow cook for about an hour and a half. Very good.
     
  4. I like these quite a lot! But I will say they aren't really spicy as prepared. Usually I would recommend adding more hot oil to remedy that, but I don't think so this time. The sauce has a flavor that reminds me of pot-sticker dipping sauce, which goes quite nicely with the wings. I plan to keep this recipe handy because I like the ease of prep and think it would be nice for parties and having friends over. Thanks for posting!
     
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RECIPE SUBMITTED BY

I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my DS's GF is of Swedish origin. My little dogs are of German origin - miniature dachshunds :-) - and my DH is an NZer. Presently my favourite cookbook is Quick and Easy Indian Cooking by Madhur Jaffrey, but that is liable to change as I often raid my library for new and interesting cookbooks.
 
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