Dragon's Breath Wings
photo by PalatablePastime
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
24 wings
ingredients
- 2 lbs chicken wings, tips removed
- chopped green onion, for garnish
-
MARINADE
- 2 tablespoons shaoxing rice wine or 2 tablespoons substitute dry sherry
- 2 tablespoons soy sauce
- 1 tablespoon gingerroot, grated
-
SAUCE
- 1 clove garlic, minced
- 1 tablespoon gingerroot, grated
- 4 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1⁄4 teaspoon hot chili oil or 1/4 teaspoon hot red pepper flakes
directions
- In large plastic bag, combine the marinade ingredients.
- Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
- Drain the wings, and place in one layer on a well-greased baking pan.
- Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
- Mix the sauce ingredients together until thoroughly blended.
- Arrange wings on a warm serving platter.
- Pour sauce over wings to completely cover.
- Garnish with finely chopped green onion.
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Reviews
-
Lipsmacking delicious! Added 1T garlic-pepper sauce to sauce instead of chili flakes & a couple tablespoons of water & simmered about 10 minutes to slightly cook the garlic & gingerroot. Baked wings @350F for an hour 15 minutes - served these with cucumber slices & cherry tomatoes from the garden for an easy apres-gardening dinner watching equestrian cross country Olympics on TV. Thank you Daydream for a keeper recipe that DH kept complimenting after every wing!
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I like these quite a lot! But I will say they aren't really spicy as prepared. Usually I would recommend adding more hot oil to remedy that, but I don't think so this time. The sauce has a flavor that reminds me of pot-sticker dipping sauce, which goes quite nicely with the wings. I plan to keep this recipe handy because I like the ease of prep and think it would be nice for parties and having friends over. Thanks for posting!
RECIPE SUBMITTED BY
Daydream
Australia
I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my DS's GF is of Swedish origin. My little dogs are of German origin - miniature dachshunds :-) - and my DH is an NZer.
Presently my favourite cookbook is Quick and Easy Indian Cooking by Madhur Jaffrey, but that is liable to change as I often raid my library for new and interesting cookbooks.