Dragons Tail Chicken Breast
- Ready In:
- 9hrs
- Ingredients:
- 4
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 4 chicken breasts
- 4 ounces monterey jack cheese, cut into small cubes
- 4 jalapeno peppers, chopped
- 1 cup vidalia onion, dressing
directions
- Butterfly chicken breasts, and pound then out with a skillet or a mallet. Place them in a gallon ziploc bag and pour half of a bottle of Kens Vidalia dressing in ontop of them, Marinate2 hrs to over night. Remove from ziploc and put 1 chopped pepper and 1oz cubed cheese on one end of the breast. Roll it up like a jellyroll, tucking ends into roll and tie it off with butchers twine. My preference for cooking this is in the smoker with hickory at 275 to 300 degrees untill it reaches an internal temperature of 165, foil, and rest for 5 minutes. It can be done in an oven also.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a truck driver from Illinois and i hate crappy food(like the stuff in most truckstops) I cook alot on my off time and take it with me in the truck. This saves me money and and solves the crappy truckstop food problem. I have a 3 yr old boy that LOVES bbq, that makes me smile.
My favorite thing to cook is anything that i can make on my smoker. I think that my family and friends will tell you that i make some of the best BBQ in the county.