STREAMING NOW: Eden Eats

Dragonsbreath Slabs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These delicious, tender biscuits have alot of flavour and a little heat. They are wonderful with any meal. Seriously, try them...you'll see.”
READY IN:
27mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Dissolve yeast in 2 tbsps of warm water.
  3. Set aside.
  4. In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
  5. Cut in butter, until well blended.
  6. Next, lightly stir in buttermilk and yeast mixture.
  7. Now add the shredded cheese, finely chopped onions and minced peppers.
  8. Beat well.
  9. On a lightly floured board knead until a smooth dough forms. If you need to add more flour, please do so (1/2 cup).
  10. Then roll dough 1/2 thick and cut into two inch squares.
  11. Place biscuits on a lightly greased sheet and brush with melted butter.
  12. Finally, sprinkle with paprika and dried thyme.
  13. Bake in a 450 degree oven for 10- 12 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: