Drago's Classic Lasagna
"This is easy to make and is really not that expensive."
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2⁄3 lb lean ground beef
- 1 tablespoon butter
- 2 onions
- 1 (14 1/2 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 beef bouillon cube
- 1 clove garlic, minced
- 1 teaspoon dried basil
- salt and pepper
- 10 -12 uncooked lasagna noodles
-
SAUCE
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 1⁄4 cups shredded mozzarella cheese
- salt
- pepper
- nutmeg
directions
- Saute ground beef in a skillet in butter until it loses it's pinkness.
- Transfer to a pot.
- Peel and chop onions.
- Saute until transparent.
- Add meat.
- Add tomatoes, tomato paste, bouillon cube minced garlic and seasonings.
- Cook over medium low heat, cover,for about 20 minutes.
- For the sauce, melt butter in a saucepan.
- Add flour.
- Stir to combine.
- Add milk,stirring.
- Cook for 3 minutes or until thickened.
- Add most of the cheese.
- Let melt.
- Season to taste with salt,pepper and nutmeg.
- Pour haf the sauce in bottom of an ovenproof casserole.
- Cover with lasagn noodles.
- Layer with meat sauce and lasagna noodles.
- Pour remaining sauce over top.
- Sprinkle with remaining cheese.
- Bake at 400 degrees for about 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
