Dramatically Seared Green Beans

"I found this one in Prevention - Original recipe from Mollie Katzen."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Heat wok or deep skillet. When hot, add oil and swirl to coat the pan.
  • Raise heat to high and wait about 30 seconds. Add the green beans and season with salt to taste. Cook 3 minutes, using tongs or shake to turn and move beans to cook them quickly and evenly. Continue to cook till desired doneness.
  • Season with garlic and red pepper flakes to taste and continue to cook for another minute.
  • Serve hot, warm or at room temperature.

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Reviews

  1. Very simple, but a very nice flavor. It's the simplicity of this that makes it so good. I used frozen thawed green beans so I only cooked them for about 1 minute. The beans were just the right tenderness and had that "seared" garlicky flavor. I can't wait for the spring green beans! Thanx!
     
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