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Drambuie Spiced Peaches

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“Adapted from A Feast of Scotland. Posted for ZWT6.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
  2. Increase heat and bring mixture to a boil.
  3. Boil rapidly one minute.
  4. Remove pan from heat.
  5. Put peaches in syrup and return to heat.
  6. Poach peaches over low heat for 3 minutes.
  7. Let fruit cool in syrup.
  8. Stir in Drambuie.
  9. Refrigerate at least 4 hours before serving.

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