Dream Cake

"Another simple cake, but the taste is just fantastic, a great recipe for those times when you are having company -"
 
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Ready In:
20mins
Ingredients:
8
Yields:
1 9x13 cake
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ingredients

  • 1 (18 ounce) box yellow cake mix or (18 ounce) box white cake mix
  • 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (3 ounce) box instant vanilla pudding
  • 1 (8 ounce) package cream cheese, softened
  • softened whipped topping
  • milk, as much as needed
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directions

  • Prepare cake mix according to directions on package or box.
  • Only pour half of the prepared cake mix into a 9x13 inch pan.
  • Bake cake as directed, watching carefully.
  • It will not take as much time as usual.
  • Let cool.
  • In a medium mixing bowl, mix pudding and cream cheese on low speed.
  • Add milk until the mixture becomes spreadable and no longer lumpy.
  • Spread over cooled cake.
  • Spread softened whipped topping over the pudding mixture and enjoy.
  • So simple and yet so good!

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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