“This is a nice bar style desert. A friend from work brought one of her favorite cookbooks in to work one day and I found this lovely recipe in it. Thanks Sarah :)”
READY IN:
55mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Bottom.
  2. Mix flour and sugar well. Cut in butter until crumbly.
  3. Pack into ungreased 9x13 pan. Bake at 350 F oven for about 10 minute.
  4. Top.
  5. Stir all remaining ingredients together, spoon dabs here and there over bottom. Spread. Bake at 350 F for 25 to 30 min, until set and golden. Cool and cut into squares.

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