sparkle sparkle

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“I like this! Kindof like fruit dip filling. here for safe keeping. After chilling you can add 1 can cherry or blueberry pie filling on top if you'd like or just eat as is. Keeps about 2 days in fridge.”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs with butter. Press into lightly greased pie plate. Bake @ 350 for 5 minutes. Cool completely. In mixer bowl combine all other ingredience. Beat on low until light and fluffy. Spoon into pie crust. Chill at least 2 hours.

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