“From BHG.”
READY IN:
44mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a large cookie sheet; set aside.
  2. In a bowl, beat the butter and shortening using an electric mixer on medium to high speed for 30 seconds.
  3. Add in sugar, brown sugar, baking powder, baking soda, and salt; beat until combined.
  4. Add in eggs and vanilla; beat until combined.
  5. Beat in flour and cocoa powder on low speed just until combined; stir in oats, chocolate pieces, white baking pieces, and macadamia nuts with a wooden spoon.
  6. Drop dough by a ¼-cup measure or scoop 3 inches apart onto prepared cookie sheet.
  7. Press into 3-inch circles; bake at 350° for 12-14 minutes or just until set.
  8. Cool on cookie sheet for 1 minute; transfer cookies to a wire rack and let cool.

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