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“Lovely heart shaped dessert, just the look of it is so tempting.”
READY IN:
45mins
SERVES:
6
YIELD:
10-12 hearts
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the strawberries and mix the pulp with orange juice. Pour the mixture on a platter and put aside. Mix all the other ingredients and pour in heart-shaped moulds. Let them set well for six to seven hours. When firm, turn over on the platter.

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