Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt

“This is my original recipe, created this very afternoon, while messing around in the kitchen wondering what to make. Since its a very special day for me today(being 4 years since I met my BF on the net on this day on ICQ at 8pm!), and since I love mushrooms, I decided to give everyone a home-made treat with mushroom pulao. Came up with this after a little thought and besides the taste, we all love the aroma of this rice while its cooking. I served this with spinach curry and a dollop of low-fat yogurt and I was in heaven!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Firstly, prepare the vegetable broth.
  2. For this, add 1 cube of'Maggi Vegetable stock with onion' to 3 cups of water.
  3. Allow to boil until the cube has completely dissolved in the water.
  4. Set aside.
  5. Now, heat oil in a large heavy bottomed skillet.
  6. Add in the chopped onions and garlic.
  7. Saute on medium flame till golden brown.
  8. Add mushrooms and continue to saute for 4 minutes.
  9. Add vegetable broth and rice.
  10. Stir once, bring to a boil.
  11. Lower flame, partially cover and cook on medium flame till the broth has evaporated and rice is ready.
  12. Garnish with parsley and serve with a dollop of low-fat yogurt and your favourite vegetarian curry for a memorable summer lunch.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: