STREAMING NOW: The Delicious Miss Dahl

Dream of Broccoli Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the November 2004 issue of First magazine. I like the added touch of the "hearts" with each serving.”
READY IN:
25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 1 large yellow onion, peeled and chopped
  • 29.58 ml butter
  • 709.77 ml fresh broccoli or 709.77 ml fresh Broccolini, chopped
  • 946.36 ml fresh chicken stock, divided
  • 236.59 ml buttermilk, divided
  • 85.04 g goat cheese, divided (chevre is a good choice)
  • 1 fresh bay leaf, bruised
  • 0.25 ml freshly grated nutmeg
  • salt
  • pepper

Directions

  1. In a stock pot, cook the onions over medium heat in the butter for about 8 minutes. Add broccoli and half the stock; bring to almost a boil.
  2. Using hand held immersion blender, puree the broccoli mixture until smooth.
  3. Stir in the remaining broth, 1/2 cup buttermilk, 2 ounces of the goat cheese, bay leaf and nutmeg. Heat for 5 minutes but do not boil.
  4. Adjust seasoning and add salt and pepper.
  5. In a plastic bag combine the remaining buttermilk and cheese. Mix together. Snip the corner of the plastic bag.
  6. Pipe dots on top of the soup, dragging a toothpick through the dots to form "hearts".
  7. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: