“This pie is great for Diabetics! No sugar added.My kids who are teenagers love this pie! You can double this recipe and put the pie in a spring-form pan for larger gatherings. Otherwise just use a deep-dish pie pan. This recipe was given to me by sister-in-law Gabrielle.”
1hr 10mins
1 pie

Ingredients Nutrition


  1. Cream together cream chesse with lemon juice; add sugar substitute. Add Cool Whip the biggest container a little at a time.
  2. Mean while in a graham cracker crust, pour 3/4 can of cherry pie filling, then top carefully with the cream mixture. Top with remaining pie filling and chill 1 hour or until set. Cooking time is the chill time.
  3. You can buy a box of graham cracker crust crumbs to make your crust. I buy the Keebler Graham Cracker Crumbs.
  4. 1 3/4 cups Keebler Graham Cracker Crumbs.
  5. 3 sugar substitute packets.
  6. 1/3 cup butter or margarine, melted.
  7. Combine crumbs and sugar substitute in medium-sized bowl. Stir melted butter or margarine until thoroughly blended. Pack firmly into 9- inch pie pan and press firmly to bottom and sides, bringing crumbs evenlt to rim of pie pan. Chill 1 hour before filling.

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