“A delightful square - so delicious - beautiful as a dessert - or as one of many on a dessert tray!!”
READY IN:
20mins
YIELD:
1 8-inch square pan
UNITS:
US

Ingredients Nutrition

Directions

  1. BASE: Melt 3/4 cup margarine. Add graham crumbs. Press half the mixture into an 8-inch square baking pan. Bake for10 minutes at 350°F Cool completely.
  2. FILLING: Combine icing sugar, cocoa, margarine and vanilla. Beat with electric mixer for 3 minutes. Pour over first mixtue.
  3. MIX: Combine melted margarine, beaten eggs and cocoa. Mix well. Pour over top of filling and put the rest of the crumbs on top.
  4. Refrigerate for 2 hours and serve.

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