“vintage recipe from an envelope dream whip: "SMOOTH BUTTER FROSTING- A rich butter frosting! Vanilla, lemon, or orange–make your favorite flavor for cupcakes and cake"”
READY IN:
30mins
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl.
  2. Add half of sugar; blend well. Whip rapidly until thickened–about 2 minutes.
  3. At medium speed alternately add remaining sugar and milk; beat after each addition.
  4. Add butter, 1 tablespoon at a time, beating well.
  5. Makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.
  6. LEMON OR ORANGE BUTTER FROSTING.
  7. Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in butter.

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