“I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
  2. Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
  3. Beat on high speed 2 minutes, scraping bowl occasionally.
  4. Spoon into pie shell.
  5. Refrigerate at least 4 hours.
  6. Garnish as desired.
  7. Store leftover pie in refrigerator.

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