Dreamy Apple Salad
"This is heaven. I got it from a friend, who got it from a friend...needless to say kids and adults love it."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 3⁄4 teaspoons flour
- 1⁄4 cup sugar
- 1 1⁄2 tablespoons dry tapioca
- 1 1⁄2 tablespoons cider vinegar
- 4 ounces crushed pineapple, juice reserved
- 1 red apple, cored and seeded and chopped into bite size pieces (I like to add a bit extra)
- 1 green apple, cored and seeded and chopped into bite size pieces (I like to add a bit extra)
- 1 cup slivered almonds
- 1⁄2 cup golden raisin
- 1 1⁄2 cups frozen whipped topping, thawed
directions
- Stir flour, sugar, tapioca (very important that it is instant) vinegar and reserved pineapple juice.
- Put in small sauce pan and cook or medium low heat, stirring until thick.
- Remove and chill.
- In a big bowl mix apples, pineapple,almonds, raisins and chilled tapioca mix.
- Stir together.
- Add whipped, thawed topping.
- Chill for one hour before serving.
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Reviews
-
Wow, was this dreamy concoction ever delicious! I used 2 cans of pineapple with two large apples. The vinegar gives a subtle flavor that is refreshing. I can't imagine ever tiring of this recipe! Roxygirl -
This IS dreamy! I made it this morning using 2 Braeburn + 1 Golden Delicious, 8oz of crushed pineapple and no almonds. Hope the apples are still nice and white when the company comes!
RECIPE SUBMITTED BY
A.M. Collins
Buena Park, Ca.
I once worked at an Indian restaurent and loved it so much I set out to learn how to do it. I have been so far successful with the exception of mastering a lentil dish called "Dahl". I also love mexican food as well as spanish "tapas". Right now I am trying to perfect the Korean dish Kimchi. I run a 900 psychic line which I do from home so while I am on the phone, constantly, I can also cook. I have recently become a vegetarian but the rest of my family hasn't so my challenge is to cook to all of our tastes.
