“Betcha cant eat just one!!!”
READY IN:
45mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 400 degrees Fahrenheit and line muffin tin with 12 muffin cups.
  2. "lightly"measure flour and level off; combine flour, sugar, bk powder, salt and cinn.
  3. In a medium bowl combine milk (measured with silken tofu to make 1/4 cup), butter and eggs.
  4. Stir ricotta cheese and grated carrots into milk mixture & beat well.
  5. Add wet ingredients to dry ingredients in the large bowl. Stir just until moist. Batter will be VERY stiff -- do not worry!
  6. Fill cups 2/3 full (they'll be pretty full!).
  7. Bake 20-25 minutes until golden brown. Remove immediately to wire racks to cool.

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