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“A rich tasting dessert sauce that's reminiscent of after dinner mints. Serve warn or cool over ice cream or cake. This can also be spread on the center of a two layer cake for the chocolate mint taste. From Land-O-Lakes Cookbook.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in 2 qt saucepan combine sugar butter, water and corn syrup.
  2. cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
  3. boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
  4. stir in creme de menthe, and whisk.
  5. serve as you desire.

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